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Location: Finca Els Navarros ( Ontinyent,Valencia )
Type of Soil: Poor hillside soils, stony, calcareus.
Crop density : 1.800 plants/Ha
Vineyard : 40 years old vineyards.
Vine training systems: Wire – trained vines
Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime.
Grape Varieties: Tortosí, Sauvignon Blanc
Vintage: 2022
Harvest: Manual harvest in mid October.
Pre-Cold Maceration: 1 day
Fermentation: Alcoholic fermentation in stainless steel tanks with native yeast fermented with grapes skins and seeds and susequent malolactic fermentation in Frenck oak barrels.
Fermentation Temperature: 12 – 15 ºC
Barrel Aging: Aged for 9 months in French oak barrels of 225 liters.
Bottling Aging: Minimum of 6 months
Vinification: Clarifiers of vegetable origen have been used during the elaboration therefore it is suitable for vegan consumers.
Analytical Information
Alcohol: 12% By Vol
IPT: 33
Acidity: 5,8 g/l
Volatile Acidity: 0,2 g/l
Residual Sugar: < 2,5 g/l
Lots of wild herbs, fennel and almonds on top of light lemon aromas. Sleek and fresh with botanical freshness on the medium-bodied palate. Flavorful, yet composed and subtle in the finish. Quite unique
( James Suckling )
Teuladí Blanc is just spectacular on the table. Its full body and spicyness make it a perfect match for richer dishes: Fish stews , vegetables, chicken, risotti. In the fall, you will love with seasonal vegetables: pumpkin, aubergine and bell peppers…
92 Score James Suckling ( 2022)