Location: Finca Els Navarros  ( Ontinyent,Valencia )

Altitude: 480 m

Type of Soil: Poor hillside soils, stony, calcareus.  

Crop density : 1.800 plants/Ha

Vineyard : 40 years old vineyards. 

Vine training systems: Wire – trained vines

Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime.

Grape Varieties:  Tortosí, Sauvignon Blanc

Vintage: 2022

Harvest: Manual harvest in mid October.

Pre-Cold Maceration:  1 day

Fermentation: Alcoholic fermentation in stainless steel tanks with native yeast fermented with grapes skins and seeds and susequent malolactic fermentation in Frenck oak barrels.

Fermentation Temperature: 12 – 15  ºC

Barrel Aging: Aged for 9 months in French oak barrels of 225 liters. 

Bottling Aging: Minimum of 6 months

Vinification: Clarifiers of vegetable origen have been used during the elaboration therefore it is suitable for vegan consumers.

Analytical Information

Alcohol: 12% By Vol

IPT: 33

Acidity: 5,8 g/l

Volatile Acidity: 0,2 g/l

Residual Sugar: < 2,5 g/l

Lots of wild herbs, fennel and almonds on top of light lemon aromas. Sleek and fresh with botanical freshness on the medium-bodied palate. Flavorful, yet composed and subtle in the finish. Quite unique

( James Suckling )

Teuladí Blanc is just spectacular on the table. Its full body and spicyness make it a perfect match for richer dishes: Fish stews , vegetables, chicken, risotti. In the fall, you will love with seasonal vegetables: pumpkin, aubergine and bell peppers…

92 Score James Suckling ( 2022)