Location: Finca Santa Rosa ( Ontinyent,Valencia )

Altitude: 425m

Type of Soil: Silty – clay soil rich in organic matter

Crop density : 2500 plants/Ha

Vineyard : 7 years

Vine training systems: Wire – trained vines

Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime.

Grape Varieties:  Forcallat – Arco – Bonicaire 

Vintage: 2023

Harvest: Manual harvest in mid-October

Pre-Cold Maceration: 3 4 days at 5 ºC

Fermentation: Alcoholic fermentation in stainless steel tanks with autochthonous yeast

Fermentation Temperature: 24 26 ºC

Barrel Aging: Aged for 3 months in 500 litre French oak barrels. 

Bottling Aging: Minimum of 2 months

Vinification: Clarifiers of vegetable origen have been used during the elaboration therefore it is suitable for vegan consumers.

Analytical Information

Alcohol: 14% By Vol

IPT: 20

Acidity: 5 g/l

Volatile Acidity: 0,4 g/l

Residual Sugar: 1.15 g/l

Hibiscus, cherries and strawberries on the nose with a fine white pepper edge, following through to a medium-bodied palate with fine, sleek tannins. 

Quite laid-back in style showing good drinkability and a fruit-expressive finish with plenty of red berries at the end. Drink now ( James Suckling.com )

At the table we recommend serving it around 18 – 20 C. 

Teuladí is perfect that we want to drink a red wine for appetizers and grilled white meats. Ideal also to accompany past dishes, scrape fish and creams. You can take it, too alone.

92 Score James Suckling  2021 vintage

91 Score James Suckling  2022 vintage

90 Score James Suckling 2023 vintage

90 Score Robert Parker  2022 vintage

91 Score Peñin 2025 2023 vintage