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Location: Finca Santa Rosa ( Ontinyent,Valencia )
Altitude: 425m
Type of Soil: Silty – clay soil rich in organic matter
Crop density : 2500 plants/Ha
Vineyard : 20 years
Vine training systems: Wire – trained vines
Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime.
Grape Varieties: Arcos de Miguel, Forcallat
Vintage: 2021
Harvest: Manual harvest from the beginning of September until the middle of October
Pre-Cold Maceration: 3 4 days at 5 ºC
Fermentation: Alcoholic fermentation in stainless steel tanks with autochthonous yeast
Fermentation Temperature: 24 26 ºC
Barrel Aging: Aged for 3 months in 500 litre French oak barrels.
Bottling Aging: Minimum of 2 months
Vinification: Clarifiers of vegetable origen have been used during the elaboration therefore it is suitable for vegan consumers.
Analytical Information
Alcohol: 13,50% By Vol
IPT: 33
Acidity: 5,3 5,5 g/l
Volatile Acidity: 0,5 g/l
Residual Sugar: 0 g/l
Teuladí is a tender and delicate wine, with all the fruit present. Bright and light tannis. It is fresh, fruity and shiny, with good and balanced acidity.
On the palate it has a silky and pleasent pace, with subtle flora notes in the background. It is a fresh and full-bodied wine, with a long post tase, which invites you
to drink and celebrate instantly.
At the table we recommend serving it around 13 – 16 C.
Teuladí is perfect that we want to drind a red wine for appetizers and grilled white meats. Ideal also to accompany past dishes, scrape fish and creams. You can take it, too alone.
92 Score James Suckling ( 2022)