Location: Finca Santa Rosa ( Ontinyent,Valencia )

Altitude: 425m

Type of Soil: Silty – clay soil rich in organic matter

Crop density : 2500 plants/Ha

Vineyard : 20 years

Vine training systems: Wire – trained vines

Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime.

Grape Varieties:  Arcos de Miguel, Forcallat

Vintage: 2021

Harvest: Manual harvest from the beginning of September until the middle of October

Pre-Cold Maceration: 3 4 days at 5 ºC

Fermentation: Alcoholic fermentation in stainless steel tanks with autochthonous yeast

Fermentation Temperature: 24 26 ºC

Barrel Aging: Aged for 3 months in 500 litre French oak barrels. 

Bottling Aging: Minimum of 2 months

Vinification: Clarifiers of vegetable origen have been used during the elaboration therefore it is suitable for vegan consumers.

Analytical Information

Alcohol: 13,50% By Vol

IPT: 33

Acidity: 5,3  5,5 g/l

Volatile Acidity: 0,5 g/l

Residual Sugar: 0 g/l

Teuladí is a tender and delicate wine, with all the fruit present. Bright and light tannis. It is fresh, fruity and shiny, with good and balanced acidity.

On the palate it has a silky and pleasent pace, with subtle flora notes in the background. It is a fresh and full-bodied wine, with a long post tase, which invites you

to drink and celebrate instantly. 

At the table we recommend serving it around 13 – 16 C. 

Teuladí is perfect that we want to drind a red wine for appetizers and grilled white meats. Ideal also to accompany past dishes, scrape fish and creams. You can take it, too alone.

92 Score James Suckling ( 2022)