Location: Finca Santa Rosa ( Ontinyent,Valencia )

Altitude: 425m

Type of Soil: Silty – clay soil rich in organic matter

Crop density : 2500 plants/Ha

Vineyard : 7 years

Vine training systems: Wire – trained vines

Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime.

Grape Varieties:  Arcos de Miguel, Forcallat

Vintage: 2022

Harvest: Manual harvest in mid-October

Pre-Cold Maceration: 3 4 days at 5 ºC

Fermentation: Alcoholic fermentation in stainless steel tanks with autochthonous yeast

Fermentation Temperature: 24 26 ºC

Barrel Aging: Aged for 3 months in 500 litre French oak barrels. 

Bottling Aging: Minimum of 2 months

Vinification: Clarifiers of vegetable origen have been used during the elaboration therefore it is suitable for vegan consumers.

Analytical Information

Alcohol: 15% By Vol

IPT: 20

Acidity: 5 g/l

Volatile Acidity: 0,4 g/l

Residual Sugar: 1.15 g/l

Hibiscus, cherries and strawberries on the nose with a fine white pepper edge, following through to a medium-bodied palate with fine, sleek tannins. 

Quite laid-back in style showing good drinkability and a fruit-expressive finish with plenty of red berries at the end. Drink now ( James Suckling.com )

At the table we recommend serving it around 18 – 20 C. 

Teuladí is perfect that we want to drind a red wine for appetizers and grilled white meats. Ideal also to accompany past dishes, scrape fish and creams. You can take it, too alone.

92 Score James Suckling ( 2021)

91 Score James Suckling ( 2022 )

90 Score Robert Parker ( 2022 )