Location: Finca Santa Rosa ( Ontinyent,Valencia )

Altitude: 425m

Type of Soil: Silty – clay soil rich in organic matter

Crop density : 2500 plants/Ha

Vineyard : 7 years

Vine training systems: Wire – trained vines

Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime.

Grape Varieties:  Arco – Forcallat – Bonicaire 

Vintage: 2024

Harvest: Manual harvest in mid-October

Pre-Cold Maceration: 3 4 days at 5 ºC

Fermentation: Alcoholic fermentation in stainless steel tanks with autochthonous yeast

Fermentation Temperature: 24 26 ºC

Barrel Aging: Aged for 3 months in 500 litre French oak barrels. 

Bottling Aging: Minimum of 2 months

Vinification: Clarifiers of vegetable origen have been used during the elaboration therefore it is suitable for vegan consumers.

Analytical Information

Alcohol: 14% By Vol

IPT: 20

Acidity: 5 g/l

Volatile Acidity: 0,4 g/l

Residual Sugar: 1.15 g/l

Raspberries, sliced plums, seaweed and watermelon on the nose of this fresh red. It’s medium-bodied, bright and sleek. Good tension ( James Suckling, Published on October 30, 2025)

At the table we recommend serving it around 18 – 20 C. 

Teuladí is perfect that we want to drink a red wine for appetizers and grilled white meats. Ideal also to accompany past dishes, scrape fish and creams. You can take it, too alone.

James Suckling : 91 pts 2024 vintage / 90 pts 2023 vintage / 91 pts 2022 vintage / 92 Pts 2021 vintage 

Robert Parker : 90 pts 2022 vintage

Peñin : 90 pts 2024 vintage / 91 pts 2023 vintage