El amor por nuestro trabajo nos anima a conseguir la máxima expresión en los racimos de nuestras viñas.

Elaboramos vinos de cultura mediterránea

DISCOVER OUR LEGACY

We go back to the late 19th century and early 20th century with the arrival of phylloxera, which in just a few years devastated European viticulture. Faced with this problem, the need arose to propagate American vines and rootstocks resistant to the disease. In the Vall d’Albaida, a region in the south of the province of Valencia, the first vine nurseries emerged. Thanks to the favorable climate and irrigated land, the area offered the ideal conditions for nursery development.

Around 1905, Mr. Modesto Cambra Revert, responding to the widespread demand for vineyard replanting throughout the country affected by phylloxera, transformed his family business — originally dedicated to fruit tree nurseries — into the propagation of American vines and rootstocks. We remember the historic locations: “El Hort dels Descals, Alquería de la Sabata, Santa Clotilde, Pla de Missena, Finca Bonavista, El Llombo, L’Almaig…”

Obtaining high-quality wines requires possessing an agricultural heritage of our own. At VIVEROS CAMBRA, we care for the land to produce the best wines from the finest plants of our own origin. Our goal is to fight against “Oblivion” by recovering the highest-quality genetic varieties, making the most of the land while maintaining ecological balance.

Thus, in 2005, the winery was founded, driven by our firm commitment to research, development, recovery, and selection of both foreign and native Mediterranean grape varieties. In 2018, we launched the MiniViniCultura project in collaboration with the Regional Ministry of Agriculture, Environment, Climate Change and Rural Development of the Generalitat Valenciana.

TORTOSI – ALCAÑON – MORAVIA AGRIA – MONTALBANA – GORDAL – COLORAÍLLO – VALENCI BLANC – BONICARIRE – MORENILLO DE LA HOYA – SANTA PAULA – MARISANCHO – VIDADILLO – MORAVIA DULCE – ARCOS – PLANTA NOVA

Over these years, experimental micro-vinifications have been carried out in order to understand the oenological characteristics of these varieties. These micro-vinifications were later scaled up, giving rise to the Teuladí range (from the Valencian word teulada, meaning tiled roof), named after a bird that often nests on the roofs of our estate.

Teuladí Negre (Forcallat, Bonicaire and Miguel de Arcos), Teuladí Blanc (Planta Nova and Merseguera), and Teuladí Rosat (Bonicaire, Forcallat and Miguel de Arcos).

VIEW LOCATION
localizacion

LOCATION

Finca Santa Rosa y Finca El Angosto

localizacion

THE LANDS

Finca Santa Rosa y Finca El Angosto

localizacion

ALTITUDE

Finca Santa Rosa y Finca El Angosto

localizacion

PRODUCTION

Finca Santa Rosa y Finca El Angosto

BRINGING CHARACTER TO OUR VINEYARDS

We planted 115 Ha in Valencia DOP.  We utilize different fermentation tanks within the winery to isolate vineyards sections and picking dates to best showcase the varietal’s characteristics. Our signature long fermentation on indigenous yeast is make possible by the natural methods balanced in our vineyards.

Healthy indigenous fermentations require a healthy vineyard ecosystem. To explore the full potential of our indigenous yeast strains. We first focused on increasing biodiversity within our vineyards.

We built up natural defences, researching and attracting benefecial species and planting site specific cover crops. These efforts in the vineyards, combined with diligent selection at harvest, ensure the health of our fruit, in turn enabling us to run healthier, longer fermentations with confidence. These transitions highlighte the deep links between our vineyard site, our harvest and our finished wines. Due to using indiginous yeast, our wines have a unique character.

 

 

 

TEAM & PEOPLE

Harvest take place around end of August, we introduce the fresh grapes in our deposits and tanks to a great human team has been possible every day, during the last 15 years, to create some personal, authentic and special wines, which talk about us and delight your senses. We create beautiful moments for the people who drink our wine, special memories, which bring brighter dreams and future.

nuestros campos

MUCH BETTER WORLD

Every year we plant 1.5 million vineplants and use recycle materials, with which we collaborate to reduce the planet’s CO2. We take care of the land and the environment, we have a responsibility to share with those most in need,  Angosto Cellar encourages the vocation to cooperate with areas of social deprivation to help make a better world.

 

VISIT CELLAR

MORE INFORMATION:

€20 per person

€8 for children aged 8-17

Time: We start at 11:30 a.m. at our winery. 

The tour lasts approximately 2 hours and includes a tasting of 3 of our winery’s most outstanding wines accompanied by an appetiser of cold meats and local products.

Would you like to organise a private tour or require further information? Please email us at info@bodegaelangosto.com or call us on +34 962 380 638.

 

 

del levante
Bodegas ANGOSTO
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.