Recovering and Safeguarding old indigenous vineyard

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LOCATION

Finca Santa Rosa y Finca El Angosto

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THE LANDS

Finca Santa Rosa y Finca El Angosto

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ALTITUDE

Finca Santa Rosa y Finca El Angosto

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PRODUCTION

Finca Santa Rosa y Finca El Angosto

Viveros Cambra began in 1905 with the appearance of phylloxera in Spain. Today it is a company which is networking and includes differents activities: multiplication of wine material, grafted vines and clonal selection without forgetting the native varieties of each Spanish region ( Zalema, Treixadura, Godello, Pardina… ) closing the cycle of cultivation of the vine.

The winery project  born 14 years ago, it is a reflection of tradition & history of the Estate Santa Rosa ( inside the old cellar of the last century ).

El Angosto cellar elaborated dry wines DOP Valencia from selected vineyards of our best plots, producing hight quality dry wines from native and foreing varieties such as “ Angosto White” and “Almendros White” that have been internationally recognized as well as Red varieties such as  Monastrell, Garnacha, Bobal in our references ” El Jefe”, ” La Tribuna”. 

Today we continue working on the recovery and conservation of Valencian native varieties in an exciting project with the recovery of old Valencian cultivars and the Conselleria of Agriculture and Environment, Rural development and Denomination of Origen Valencia which is creating a field of experimentation with more that 50 varieties of autochthonous of the Valencia Region, emphasizing amoung them Moravía Agria, Tortosí , Mondragó, Bobal White, Planta Nova, Trepadell and Pampolat. 

As a result of this project, we have developed a ” TORTOSI WHITE” and ” MONASTRELL OLD VINES VEREDA” . 

Bodega El Angosto is a dynamic winery. We recover old varieties of vines which we unite with modern technology obtaining an extraordinary pairing. 

Our commitment is to continue working with integrating, tradition and innovation. With advanced technology recovering the diversity of the autochthonous nursery of the Valencia Region.

Flavors & Aromas of yesteryears with XXI century technology. 

A challenge that we assume with great enthusiasm !!

Your Angosto Team.

 

 

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